Our story
Pagotto's story started more than 60 years ago, but continues today. PAGOTTO seduces you not only with goodies, but also with an equally delicious story. Find out how a brand with a rich history, which has lasted for three quarters of a century, has sprung up on the initiative of a passionate man.
Our story
Pagotto's story started more than 60 years ago, but continues today. PAGOTTO seduces you not only with goodies, but also with an equally delicious story. Find out how a brand with a rich history, which has lasted for three quarters of a century, has sprung up on the initiative of a passionate man.
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Articles & News & Recipes
Investment of 1 million euros in Arad in a gluten-free bakery and pastry factory
Italian bakery and pastry manufacturer Pagotto is investing 1 million euros to install a gluten-free production line in a factory in Arad. There will be gluten-free cake tops, cakes, focaccia, bread mixes, donuts, pancakes, which will be sold both on the domestic market, but will also go for export, writes retail.ro. The production line i...
Read moreNew desserts without a trace of guilt
Craving for sweets no longer takes you by surprise when you have one of the assortments of gluten-free Pagotto cakes! Created out of passion for authentic taste, safe ingredients, Pagotto cakes are the delicacy you need during the holidays and beyond. In the morning with coffee, on a birthday celebrated with the family or in the mi...
Read moreGluten-free cake base can be found at Pagotto
For those who suffer from celiac disease, have gluten intolerance or want to eliminate this protein from their diet, there are gluten-free Pagotto cake base, produced in Romania according to old recipes, authentic to the Veneto region of Italy. They are available in two variants, classic or with cocoa, for unlimited variants of delicious...
Read moreGluten-free mini tarts with vanilla cream
For tart tops are required (for 6 servings): 3 eggs 50g honey 100g white flour for universal use without gluten and allergens 50ml oil 1/2 teaspoon baking powder a pinch of salt First, we deal with countertops. Whole eggs are beaten with a mixer until they triple in volume and a whitish cream is obtained. Add the honey and oil, lit...
Read moreGluten-free cake with oranges and chocolate
For the countertop: Use the gluten-free cake base with cocoa, Pagotto. Cut into two parts equal in thickness. For the cream: 700 ml unsweetened soy or coconut vegetable milk a pinch of salt 100 g brown sugar 1 teaspoon turmeric powder 160g tapioca flour 1 vanilla pod 20g candied orange Pour the vegetable milk into a deep pot...
Read moreGluten-free cake with lemon cream
For the work plan: Use the top for gluten-free cocoa cake, Pagotto. Cut into two slices or use two tops to make a taller cake. For the cream: 150 ml of lactose-free milk 150 ml of lemon juice 10 g of lemon zest 75 g of sugar 40 g of yolk 10 g of jelly in sheets Cream 250ml for lactose-free cream The jelly is left to hydrate...
Read moreGluten-free rustic bread with olives
For the gluten-free bread dough, follow the instructions on the box with the Pagotto rustic bread mix box, a gluten-free flour mix specially created to make a crispy bread. Once the dough is formed, add the pitted, finely chopped olives and mix until they become integrated into the dough. Leave to rise for 45 minutes in a warm plac...
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