Gluten-free mini tarts with vanilla cream
For tart tops are required (for 6 servings): 3 eggs 50g honey 100g white flour for universal use without gluten and allergens 50ml oil 1/2 teaspoon baking powder a pinch of salt First, we deal with countertops. Whole eggs are beaten with a mixer until they triple in volume and a whitish cream is obtained. Add the honey and oil, little b...
View detailsGluten-free cake with oranges and chocolate
For the countertop: Use the gluten-free cake base with cocoa, Pagotto. Cut into two parts equal in thickness. For the cream: 700 ml unsweetened soy or coconut vegetable milk a pinch of salt 100 g brown sugar 1 teaspoon turmeric powder 160g tapioca flour 1 vanilla pod 20g candied orange Pour the vegetable milk into a deep pot and...
View detailsGluten-free cake with lemon cream
For the work plan: Use the top for gluten-free cocoa cake, Pagotto. Cut into two slices or use two tops to make a taller cake. For the cream: 150 ml of lactose-free milk 150 ml of lemon juice 10 g of lemon zest 75 g of sugar 40 g of yolk 10 g of jelly in sheets Cream 250ml for lactose-free cream The jelly is left to hydrate accor...
View detailsGluten-free rustic bread with olives
For the gluten-free bread dough, follow the instructions on the box with the Pagotto rustic bread mix box, a gluten-free flour mix specially created to make a crispy bread. Once the dough is formed, add the pitted, finely chopped olives and mix until they become integrated into the dough. Leave to rise for 45 minutes in a warm place. Pr...
View detailsGluten-free pizza with raw-vegan topping
Quick pizza with original taste, using the Pagotto gluten-free flour mix, specially created to obtain a perfect, 100% Italian top. To prepare the pizza top, follow the instructions on the box with the Pagotto gluten-free pizza mix. For topping: ½ medium red onion 6 cherry tomatoes 1 avocado copt dried oregano olive oil a pinch of...
View detailsGluten-free donuts with chocolate icing
With the Gluten-Free Donut Mix Pagotto you get the fluffiest and fastest donuts. They do not need yeast or leavening time, they can be done quickly with a spoon. To prepare the donuts, follow the instructions on the box with the gluten-free flour mix for Pagotto donuts. Glaze: Melt a 56% cocoa chocolate bar with a tablespoon of lactose-...
View detailsGluten-free pancakes with cottage cheese, honey and strawberries
A gluten-free dessert, fast and delicious, which can be adapted according to everyone's preferences. Follow the instructions on the box with the Pagotto gluten-free pancake mix to prepare the pancake dough. For the filling: 200 g of cottage cheese 1 tablespoon honey a drop of vanilla essence 1 pinch of salt strawberries Mix the c...
View detailsGluten-free and lactose-free Tiramisu cake
1 Pagotto gluten-free cake top, with cocoa, cut into two slices 3 tablespoons instant coffee dissolved in 200ml hot water 500g lactose-free mascarpone 200ml vegetable liquid cream 2 sachets of vanilla sugar 100g sugar 1 vanilla essence lemon peel 1 tablespoon cocoa and 1 tablespoon gluten-free and lactose-free chocolate pieces Ma...
View detailsGluten-free donuts stuffed with raspberry sauce
Gluten-free donuts, easy and quick to make. A recipe for donuts with a spoon, without yeast and without leavening. To prepare the donuts, follow the instructions on the box with the Gluten-free Donut Mix - Pagotto. Raspberry Sauce: 200g fsesh or frozen raspberries 30g vanilla sugar 1/3 lemon juice 1 vanilla essence 1/3 sachet of gelatin...
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