Gluten-free cake base can be found at Pagotto

For those who suffer from celiac disease, have gluten intolerance or want to eliminate this protein from their diet, there are gluten-free Pagotto cake base, produced in Romania according to old recipes, authentic to the Veneto region of Italy. They are available in two variants, classic or with cocoa, for unlimited variants of delicious cakes.

Sergio Pagotto has turned the interest in safe and healthy products into an important goal and over the years, Pagotto bakeries have developed a growing range of gluten-free products with unique organoleptic and food characteristics.